Koi were developed from common carp in Japan in the 1820s, and are still popular there because they are a symbol of love and friendship. A variety of colors and color patterns have since been developed; common colors include white, black, red, yellow, blue, and cream. The most popular category of koi is the Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.
There were loads of these Koi's at the Butterfly and Insect World, and you get fish food when you purchase the tickets along with the butterfly nectar.
Here's my mom in action feeding the Koi's...
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